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Vinh Thuan Mehl für Honigwaben-Kuchen (Bột Bánh Bò - vietnamesischer Honigwaben-Kuchen) 400 g
Discover the authentic taste of Vietnam with Vinh Thuan Baked Cake Flour. This convenient 400g pack is your complete pre-mixed blend for creating the classic Bánh Bò, or Vietnamese Honeycomb Cake. The special formula combines rice flour (70%), tapioca starch (29%), and includes a pre-measured sachet of dry yeast (1%) to create the cake's signature soft, chewy texture and unique honeycomb crumb structure. Simply add coconut milk and sugar to the mix for an easy and delicious traditional dessert that can be steamed or baked.This product is made in Vietnam and is suitable for vegetarian and vegan diets. Each pack has a 12-month shelf life. Store in a cool, dry place away from direct sunlight. Unleash your inner baker and enjoy the simple pleasure of homemade Bánh Bò with Vinh Thuan.
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